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specials, and recipe ideas:
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Storage suggestions
As with all seafood that arrives frozen, it is best stored in a stand-alone deep freeze, or in your refrigerator's freezer space. If needed, an unopened package can be kept frozen for 4 to 6 months
Unopened products will keep for up to 4 weeks under refrigeration, at or below 38F.
Once opened, please use within 7 days.
For our Northwest Style Salmon, after opening, we recommend letting salmon sit at room temperature 1/2 hour before serving to release flavorful oils.
For ideas on best enjoying and serving your smoked seafood, sign up for our G&DMails.
Bon appetit!
Chef Dominique
dominique@gdseafoods.com
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