We're thrilled to learn we are a winner in Cooking Light magazine's 2011 Taste Test Awards - Best in Meat: Washington! Our Gerard & Dominique brand smoked scallops have been recognized within the Artisanal Category. Thanks, Cooking Light, we appreciate it!

To read the write up, click here

Chef Dominique has completed 14 mini-videos for SeaBear smoked salmon (our sister brand). Each is approximately 30 seconds to 1 minute long, and focuses on a single, simple serving idea. Enjoy these with either SeaBear or Gerard & Dominique smoked salmon. View the recipes at SeaBear's blog, or view them on SeaBear's YouTube Channel.

Gerard & Dominique’s signature European Style smoked salmon, along with our three highly popular seafood mousse, can now be found at Fry’s stores in Arizona. If you live near a Fry's drop in and pick some up!

It's an exciting time here at the Smokehouse as we celebrate a wonderful holiday season. Lots of new customers have enjoyed our smoked salmon this past year, and we thank you all for helping spread the word. If you have any questions or need any suggestions as you plan your entertaining throughout the rest of the year, please give us a call at the Smokehouse, or drop us a note via email.

A Big Anniversary!

We are thrilled to celebrating our 20th year at Gerard & Dominique Seafoods! It all started back in 1990 in a small kitchen in Bothell, and today we are proud to sell our products all across the US to restaurants, hotels, gourmet stores, high end grocery seafood departments, as well as direct to people’s homes. It is particularly exciting to celebrate this big anniversary with our long time customers --- we still work with the very first customers we had in 1990.

If you find yourself in our part of the country, please stop by and say hello.